Good Morning 49!

Good day Sunshine! Another perfect day in the Peace Garden. Here also my bedroom faces mostly east. And the front door faces west. No matter what happens in the morning by mid-afternoon, it’s all sunlight, and hot as the blazes. My thanks to IPG CEO Garry Enns for providing accommodations.  It’s cooler in the bedrooms in the back, with my biggest fan stirring it up. Maybe I don’t gert out enough, but on Friday I am at the Interpretive Centre, where I have lunch, with Bill Zierle, Executive Chef, and his wife Sue Zierle is Sous Chef. There’s an imaginative menu and Bill has connections bringing him fresh Salmon from Alaska and fresh Tuna and Red Snapper from Hawaii. I like their Eggplant wrap and Philly Cheese steak (made by someone who has actually been to Philly). The sunken garden in front  of the Interpretive Centre has enjoyed the recent rains.